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  • Parking is street parking. Friendly staff. To me, and again, this is just my taste palate opinion, the food was okay. At first glance of the shoyu chicken I thought it was going to be super salty. The color was dark and I immediately thought salt over load. When I took a bite, to my surprise it wasn't salty at all. It was a perfect combination of salt with a hint of sweetness . The chicken was slightly dry. Pork hash, I was very hesitant to try only because of prior pictures of undercooked ones. But I gave it a shot and the flavor and texture was ok/good to me. Manapua, same deal. It was ok/good. Then dessert. I pre ordered a dozen of their Chantilly Crunch Tart made by Ono Sweetz 702. I was super excited to try this because I LOVE Chantilly frosting especially Chantilly cakes from Hawaii. When I took a bite, I was disappointed. To me it didn't taste like Chantilly at all. I feel like the price of a dozen is too much for this mediocre dessert. Now, I've only tried their Chantilly Tart and wasn't impressed. I'm sure the other Flavors are good if not better. I feel like they should sell it 1/2 dozens and I frankly don't understand why if you get a dozen of a mixed variety it will cost you $18 vs $15. Makes no sense to me but whatevs. So with all that being said, will I be back? Possibly to try other things off their menu. If you want manapua or pork hash, you should call those in in advance. Happy Eatings!!
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