I was impressed with the location. Very much a typical American bar/steakhouse joint but it does some dishes better.
The prime rib was about average, which is to say pretty good but nothing special.
The salad had good helping of goat cheese and a wine vinaigrette on the sweet side that my wife really liked although I thought the combination was a little overwhelming.
The shrimp cocktail was deveined well (for a bar place) and was appropriately cooked. The shrimps were pretty big too.
The highlight for me was the tiramisu. It was very fluffy and not overly sweet. I suspect they served it in a glass jar because it's so fluffy it would struggle to hold its shape without a container.