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| - My family and I tried to come here a few Saturdays ago for dinner: mistake!! Two hour wait and we were starving, so we went elsewhere. HOWEVER. The following weekend my husband and I were in the area running errands and were needing a good brunch (who doesn't need a good brunch..?!). So he looks online and says "hey Superica actually serves brunch starting at 10, let's go there!" no mistake there!!
At 10:06 am we were the only people in the restaurant (for a while- it picked up by the time we left). We were promptly served two salsas and they were each explained to us (one spicier, one smokier- both made in house). The waitress also informed us that while it was time for brunch, the entire menu was available as well.
We ended up getting queso with chorizo and splitting the steak and eggs. We both loved them!! The steak was cooked perfectly (medium rare), the eggs were wonderfully runny but not under done, and the peppers, onions, Mexican butter, and fixins were perfect. They even brought out a third salsa which complemented the breakfast expertly.
I'm the kind of customer that will enjoy a meal experience more if service is attentive and the decor is appropriate. Superica should know that both service and the restaurant as a whole were excellent. The decorations hit Tex-Mex spot on and they committed to the theme all the way throughout the space, including bathrooms. My husband and I both chatted with two waitresses who, even at 10 am, were bright and happy and had no problem carrying a conversation with us.
So 5/5 stars for food, decor, service. We will definitely be back!
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