It feels like I'm in an Out-of-Town Chinese restaurant from the outside and the interior design. We're only in Scarborough but it's nice to have a feeling that I'm Out-of-Town as a getaway from work this morning.
I'm pretty new to Hakka/Indian food/restaurants so my review is based on the simplicity of what my personal preference tells me I like or dislike.
Fish Pakora($8.25) reminded me of Clam Cakes from Rhode Island except the Crab Corn Soup($7.50) wasn't the perfect accompaniment like how Clam Chowder goes perfectly with Clam Cakes.
Fish Pakora had that doughy spongy texture and small chunks of Fish meat inside. Crab Corn Soup was below average as I've had plenty of those before and as a Chinese descendant I can make my own that isn't as overly Corn Starched. Real Crab Meat, but probably not the fresh variety.
Chili Chicken($11.50) was a bit bland with the Soya Sauce more dominant than the Chili flavour which even as a non-spice eater, it lacked the Chili aspect however the dish did have a couple whole Chilis but I wish the sauce was where the heat should be.