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  • This place has some good and some bad, so let's start with the good: Lunch and Dinner. The fried chicken is excellent and I don't think I would ever order anything different here. I've had the salmon cakes and the pulled pork BBQ, both were just OK. Just get the chicken and thank me later! The corn bread they bring you during lunch and dinner is amazing. It's always been piping hot and serves as a nice base for your meal. The sides are pretty good, nothing mind blowing, but I enjoy them every time (mac & cheese, mashed potatoes, collard greens, etc.). Now for the bad: the service and breakfast fare. I've had spotty service several times. My mother wanted to substitute a few small things on the menu and her requests were all denied the last time we were there. Very unaccommodating. A small upcharge was not even suggested. I reeeeally can't sub the biscuit for cornbread? Come on. I also saw her split a half bottle of Andre (Yes, the $5 bottle at the grocery store) into 6 mimosas. I didn't taste a lick of champagne. At $6.50 each I expect better. The breakfast food wasn't anything to write home about either. I got the Creole omelette and it had no flavor at all on top of having teeny, tiny shrimp. The breakfast potatoes were the best part. Sad. Just avoid the breakfast food and you'll be fine.
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