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  • My first time having poutine. I hear it's from Quebec and it's fries with cheese curds and brown sauce. The one at Smoke's has the cheese curds with gravy, which I'm told is thicker than the brown sauce used in Quebec. Anyway, we got take away so I can't say much about the service. We picked the Country one (chicken, onions, mushrooms) and Pulled Pork. The Country was a little salty and the Pulled Pork was a little sweet. I have to say I preferred the Pulled Pork to the Country, but they were both pretty good for my first time having poutine.
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