What a delightful restaurant.
First of all, it's all homemade. From the in-house smoked salmon to the delicious freshly baked breads that change daily.
The chef works in an open work space and was very friendly and clearly takes great pride in his creations, as he should because everything was delicious.
We tried the Smoked Salmon Benny as well as the Chimi Pork and Eggs. We concluded the meal with the Nutella Cake (Nutella cake with cream cheese espresso whip and caramel). It was sort of reminiscent of a nutty sticky date pudding but a million times better with a perfect level of sweetness.
The staff were were pleasant. The space is itself is nice.
We also stopped in for a quickly breaky. My bf and I each had a biscuit along with our espresso beverages and the biscuits were 5/5.
****************************************
Update, there is a new chef who is nice but the place has lost what I loved about it. No more homemade bread :( Muffins are very average and taste like they're from a mix (sorry, if they're not!). Wait staff still friendly. Now it's just okay and no longer delights me. Coffee is good!