I notice that some reviews have negative opinions about the food, but thought I'll throw in my two-cents.
We went for dinner after a long lab day. It's kinda self-serve, but food is definitely cooked fresh.
This seems to be home style cooking; it's not greasy, saucy or salty. (All that is characteristic of Asian food in US) Lamb kabob is cooked just right and you can taste the lamb. Rice is pleasantly dry. The vegetable marsala has good mix and good portion of vegie with light tasting curry sauce. It suits the lightly seasoned rice well. You can taste the quality of the ingredients.
One thing to keep in mind is that if you're used to saucy Indian food, you might think the flavoring here is too toned down. But if you're looking for a light fare, this should work out well.