Had dinner here tonight on the recommendation from a Korean employee at my hotel that I was staying at tonight. When I arrived at the restaurant it said Japanese/Korean BBQ. I find it funny that many Korean restaurants advertise as Japanese as well. Since this was an AYCE place I was a little unsure how my meal would be as I did not feel like a huge meat AYCE meal.
I ordered the Salmon Hot stone pot. I thought it would actually come out as bibimbap but it was just a piece of grilled salmon with teriyaki sauce and rice. It was nice a crispy but a bit overcooked for my liking (I prefer salmon just after medium rare). Also it would have been nice with some veg. Also I asked for a Gimbap roll (they didn't have on the menu) but she kindly did one for me. This was nice size and good quality! The meal came out with 4 banchan dishes (Kimchi- mild, mung bean sprouts - nice flavour, spinach- a bit salty and potato- in nice sweet sauce).
Maybe my expectations were a little higher after just returning from Seoul last week but this meal was so - so for me! I've had better and had worse. I'm sure their BBQ is probably pretty good but not always do you want to go back to your hotel with meat coma! Surely not tonight!