rev:text
| - A small, solid-to-good, Korean place with a few less-common dishes.
The corn noodles with hot sauce if reminiscent of cold noodle, but not as cold, as well as the noodle being chewier. And less soupy. With a hint of sweet and a lot of kick, this would be a re-order for me, especially with the weather warming up.
However, since the weather hadn't yet warmed up, I got the pork bone soup. This was a really thick - almost stew-like - and uses bean sprouts, which I hadn't seen before. Good flavour, but not a lot of heat.
There were about 5 banchan on the table - pretty common items, but all pretty decent. The kimchi wasn't too pungent, but was still ... kimchi.
Am interested to try their table grill. As I was leaving, I saw a dude running a cube of pork belly around the grill-top, rendering the fat. It looked so good.
With 25 seats, this isn't a large space. Open late to 1am or 2am depending on the day (that's a +.5 right there). Prices are $1-$2 higher than other places for some items.
Facts: Good food. Late hours. I'll be back.
|