My fiance and I came across a project pie in Vegas and fell in love with the concept, so when we saw this opened up right down the street from the house we were all over it.
The owner was holding the door to greet customers which was very nice customer service he explained the concept him and his wife decided to implement into the restaurant and thanked us for coming. All the employees were very nice and the inside was decorated perfectly. Since it is new there was a lot of people and limited seating (understanable). I am a plain pizza person so I only get pepperoni and my fiance gets meat lovers, he enjoyed his pizza although for myself it came out soggy and floppy. I also noticed there was no corn mean on the dough.... To me that's what makes a pizza, also they use ovens like dominos or pizza hut would use instead of a fire oven or brick oven which changes the taste completely. It was good but I would drive further to another place with the same concept next time.
It's a shame becuase I wanted to really like this place.