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  • This tapas styled restaurant has some exquisite reviews and we can understand why. First of all, the place is on the pricier side. Don't be fooled by the modest prices listed on the menu because the portions are tiny and the price is per individual item. For example, the DELICIOUS Kobe filet kabob with wasabi is 12 bucks for 1 skewer! Unless you want to share one small skewer with your date, you will need to purchase at least 2. Secondly, it would be a smart idea to obtain a reservation because you will have to wait a long time if you attempt to walk in. We walked in the minute they opened at 6pm in order to secure a spot. We were seated next to the hostess and you won't believe the douchebags who try to weasel their way into getting a table without a reservation...I think i've heard all excuses/tricks in the book. Everything from the typical "hows it going bro" approach to someone claiming that they have a reservation the following day and wanted to check the place out today. That guy was caught in his own web of lies, trying to spit out an answer when the host asked him what the name and time was on the reservation haha. The food is definitely phenomenal, made with care. Everything we ordered was solid. - Kobe fillet skewers with wasabi. Tender beef skewer with a thin line of wasabi, giving it just enough kick. Great hint of charcoal flavor. - Enoki Mushrooms wrapped in bacon. Love this one. I love the fact that the bacon didn't fall apart. Expertly prepared. - cherry tomato wrapped in bacon. Anything wrapped in bacon tastes great - Lamb chop. The sauce was phenomenal...sweet, yet a hint of the japanese charcoal grill flavor. - Fried chicken. The presentation is pretty solid. Chicken breast meat prepared to look like a sushi roll. Skin on chicken tastes great. - Fluffy cheesecakes. This was definitely our favorite dessert. They must have some kind of magical mixer that can blend the ingredients so it tastes fluffy, yet dense enough to remind me of the cheesecake consistency - Green Tea creme brule. This is pretty solid as well. Not too sweet. Even though we gave this place 4 stars, I don't think we will be back unless we have some out of town friends who love unique japanese cuisine. Its a little pricey and there's too many places that provide similar foodie satisfaction at half the price in Vegas.
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