The photos on the menu go beyond missleading. On entering a host seated the two of us in a booth meant for five. Drooping one set of silverware on the table, he slouched off without a word. The server took drink orders. She dropped waters off mid march like the table was a Forrest fire, no lemon.
On ordering steak and lobster, both distinctly tasted frozen and microwaved. The steak was lukewarm. The lobster was cool. The fries were unseasoned and cold. It seemed my order was sat in the window for some time. The steak lacked any salt and was drenched in butter. The lobster was charred dry and crunched sickeningly.
As a line cook in a french kitchen, this lack of pride in service and mishandling of entrees was appalling. I payed fifty dollars to eat this meal. I would pay more to forget it ever happened.