This is a near perfect restaurant. The minimal furniture and modern decor creates a really laid back environment. I was worried that I'd find the place to be pretentious or something, but it was really just laid back and nicely simple. Most importantly, the food was excellent. I would recommend looking at their most recently offerings on their instagram or Facebook (maybe a updated menu will be on their website soon?) to get an idea of what could be in store for you. Despite their humble approach to modern food, it's not your typical restaurant whatsoever. No rock'n'roll tacos or grilled cheese gut bombs. When I visited, each lunch menu item seemed pretty unique based on special ingredients, prep methods, and flavor profiles. We shared both salads, a few cocktails, the Vegan Bahn Mi and the bean and rice burger. Clearly, this place is great for vegetarians. The stand out for us was the green bean salad and the burger. I am a meat-eater and was totally sold on the handmade vegetarian burger. I think next time I'd go even heavier on the mustard (which I think was housemade). I look forward to going back and bringing friends from out of town here. It's refreshing to have a cool restaurant without any kind of agenda besides from making good food. It's also awesome to have a place that actually delivers interesting and delicious food for both vegetarians, vegans and meat-eaters in one place.