I came here with a Chinese friend who eats here all the time. We were a large group which was great as it allowed us to try a lot of different dishes. My friend ordered and chose a really good variety of dishes: oyster mushrooms with some kind of greens (I didn't try this), eggplant with tofu, fried halibut, chicken and ginger, lamb with cumin and some kind of green pod thing and baby bok choy. I really liked the eggplant-tofu dish; the tofu was very silky and the eggplant soft-textured and deliciously garlicky. I loved the lamb; it was a unique preparation that reall worked. The fried halibut was really good; the sauce had a carmelized flavor that wasn't sweet and very good. The bok choy was excellent, very tender but still crunchy.
The best part was the price: roughly $18/person including tax and tip.