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  • I have been to a few Longhorn locations in my travels, and most have them were decent. I always thought of them as a step up from an Outback. We finally tried this location right near our home, and it will likely be my last trip to Longhorn. Like many others on here have said they WAY over salt their meat. I like salt, but I was choking on the Ribeye I had. I ordered my steak medium rare, and they warned about ordering undercooked meat. I told the waitress I don't mind a little blood. My steak was hardly pink in the center, and past medium, much less medium rare. The grilled corn was burnt, and dried out despite all of the oil they coated with. My wife liked her chicken salad at least, but it didn't look like anything special to me. At the cost of the meal it's not worth the price. Adios Longhorn
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