This place is solid. Not amazing, but solid. Its actually owned by a Korean family and not a Japanese family - and you'll notice it in the details but overall we had a good experience here. We ordered a lot of things which ranged in flavor and quality. Here is the skinny...
Rice:fish ratio (sushi only) - perfect
Fish quality - ok to excellent; salmon and yellowtail were ok - yellowtail belly, large scallops and mirugai were excellent.
Rolls were ok - we had two specialty rolls; most of them come as "spicy" which I personally don't enjoy.
Tempura veggies: excellent.
The service was great. The restaurant was clean...will most likely become our new neighborhood sushi joint. Glad to have found this place with the help of my fellow yelpers.