I have been here twice, both times for a date night with my wife. The first time was awesome and I would have rated 5 stars. The second time was subpar and would have rated 2 stars.
The pros are the ambiance, price, and service.
The cons are the food.
On our first visit we loved everything. The food and service were on point. The second visit was this weekend. The bar service was ok at best. The bartenders were friendly but they seemed swamped and couldn't handle the crowd quickly enough.
At dinner, I ordered the crab cake appetizer and had to return it. IT was like cat food smothered with mayo. My wife had the shrimp cocktail which was awesome. We both ordered the filet mignon entree. My wife ordered plain and I asked for mine blackened. Hers was delish but mine was like sticking my tongue in a salt shaker. The quality of the meat was good and the cook was perfect, but the seasoning, oh my god, I have never had something so salty, and I like salt.
The waitress and hostess were great. Unfortunately the crab cakes were left on the bill and I had to ask to have it removed and it was.
I will be back and I do like this place and this review is nothing more than constructive criticism for a restaurant that I do like. The ambiance was great and I wish there were more places like this in the east valley. But, they need to step up their food game a bit.