Cute little gem tucked away in Summerlin. Romantic, chic atmosphere, great for date nights or family outing. So many great selections from the menu that I wish I had 3 stomachs to try all of it.
French onion soup: Love that the bread was on top instead of soaking on the bottom, but only downside is that there wasn't much cheese. The cheese was all absorbed by the bread.
Escargots: I've had better but maybe that's because I'm use to the pesto kind of sauce that goes with it. The escargot from here was cooked with onions.
Mussels in white wine: GET EM!! Mussels were perfectly cooked. Still plump and juicy.
Carbonara: such a cute concept with the raw egg placed in a half egg shell to be poured on to the hot pasta and mixed in. The bacon bits were not that fatty either and had a thickness to them. Definitely worth the $15.
Lamb shank: the seasoning/glaze was too sweet for my liking, but I did like how soft the meat was. It tasted like it was slow cooked for hours. If you don't mind a sweet glaze, try this one.