It wasn't what I expected. The ambiance kinda sucked - the dining area was small and loud - and we were seated at one of the few booths, crammed in with 2-3 other booths instead of spreading us around the restaurant - so we could hear everybody's conversation and everybody could hear my almost deaf and very loud 75-year-old Dad. The booth seat was annoyingly wobbly, as well. There was no music, so there was an industrial feel.
The menus were disgusting - sticky stuff between the pages - gross!
Service was just okay. Wasn't overly pleasant, but not rude. We all got served our main meals a few minutes apart.
I went here over another place because of the prices on the online menu (found here on yelp). However, the prices were all over a dollar more at the restaurant.
That said, the food was decent. The cream puff and hot and sour soup served with the combos were really good. However I was surprised we weren't offered more sweet and mustard sauce with our spring rolls. (There was one small bowl to share with the fried wontons served as we were seated) Dad had the special Sa Shien (or something like that) which didn't seem to be a real special since it was pretty much the same price as on the menu. He liked it. My husband had the two type of chicken combo (lemon and General Tso) which was good and not your standard. Mine was rice noodles with curry ordered extra spicy. It had a nice turmeric flavor but wasn't served very hot, which was weird because mine came out a few minutes after my husband's. We all had leftovers which they boxed for us.
None of us got sick. So that's a plus right there.
Will I be back? Probably not unless I'm in the neighborhood anyway. The prices should be lower unless they offer more in the way of ambiance and service.