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  • Anxiously awaiting something new in Town Square, finally three new restaurants open w/in weeks of each other. Neche looked really cool inside, artsy, nice lighting & fixtures, stages, long bar, part is opened to the outdoor patio. The owner, also the architect spoke to us at the bar once in the beginning, but I wish he would've came back after our meal & drinks to see how we liked it. Understandably with a new restaurant, new employees, etc, I can give certain things a break. But four people including my friend & I were at the bar, two bartenders, the owner & over 20 minutes to get our drink. The drink menu looked fun & mixologist like so I ordered 'Below the Boarder' similar to a kicked up margarita, with an andouille sausage skewer... No wait where's the andouille skewer? The sweet & SOUR mix needed it! The bartender says we don't have many of the garnishes... Maybe inform us of that or change the menu are my thoughts. He made it seem like it was my fault, I said well I specifically ordered this cause of the presentation w/ an andouille skewer. My friends Japanese Mule was good though. Not easy to mess up a mule or wine. Lastly, the entree. Have you ever had Beef Tartare cooked well done w/ a quail egg & no yolk spilling out once your fork cuts though it? Also it was my friends first time having 'beef tartare' I give it an F. (Video on my ig yopocoface) Rarely do I give low stars, but when I leave starving & unsatisfied, saying to myself, except for the wine & mule what did I just pay for? We were there for about two hours & only ordered two entrees. It was at 3pm when they open & a slow time. Strange hours also 3pm until 4am.
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