Came here after viewing some properties in the area. It was my first time trying authentic Spanish cuisine. So glad there's other ethnic cuisine other than more Asian food in the area... lol
Ordered a couple of hot tapas to share, but they were overly salty. I don't recommend the tapas here, especially the escargot. There were more button mushrooms in the dish than the actual escargot itself. Also, this dish is typically served with bread, so it can be dipped into the rich escargot sauce. We did not get bread and asked our server for it. She made up some excuse that escargot is meant to be eaten by itself so you can truly experience fine Spanish cuisine. BS. Asked another server to bring us bread, and she kindly obliged. Thank you!
The sangria also tasted kinda weak. Not much alcohol in it. If you're thirsty, you can order a pitcher as it's a better value than ordering it by glass.
The paella was the highlight!! Ordered the mushroom & truffle paella, and you can see a lot of different mushrooms were used in this dish. Flavour, texture and aroma was good, and definitely worth the 45 min wait. If you visit this establishment, I only recommend trying the paella!!