Always heard good things about this place, so I had to try it for myself. I love the pricing of this place, for the size of the sandwich, I didn't mind paying $6-ish at all. Though the line can be long, Earl of Sandwich has come up with a pretty efficient way of handling their crowds. As for the sandwiches themselves, the ingredients they use are fresh and the meats are moist. The only thing I wish they had was more of a variety of sandwiches to choose from.
I ordered the Original 1762, the roast beef was delicious and moist. And the horseradish sauce wasn't super strong but a good ratio of creamy to spicy. I also went a second time and got the Full Montagu. I'm a condiment person and the mustard wasn't cutting it, so I added more dijon mustard and tabasco. Out of the two, I enjoyed the Original 1762 the best.