Tonight I had the seafood fradiavlo. It had a slightly spice chunky marinara sauce. I am not a spicy food fan but the was just enough for me. If I had made it myself I would have added more seafood nut it was just enough for a prepared meal. For desert I had profiteroles. They puff pastry filled with vanilla bean ice cream covered with chocolate and raspberry sauce. They were amazing. This remains one of my favorite restaurants in Vegas. Also, Monday night is 1/2 off bottle wine night. Great night to try thus place out. It is a "CAN'T MISS"