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  • My favorite BBQ place. They have three different kinds of BBQ sauce that they sit out on the table. They seem to refill them multiple times a day, because no matter when I'm there, the BBQ sauce at the table is fridge-cold. I could eat their fries and sweet BBQ sauce for every meal. The half-chicken was so tender and had a great rub on the skin. Their beef brisket is sliced super-thin like roast beef, and is soo good. Me and my fiance split a Mombo Combo and had plenty of leftovers to take home (basically another dinner for each of us). I got the lake perch special the first time I stopped in. It was clearly hand-battered from fresh fillets, and was delicious. They're generous with the tartar sauce. They've got two different kinds of cole slaw; regular and Carolina. I haven't had their Carolina cole slaw, but I guess it'd be a nice option for those who prefer a vinegar-based cole slaw as opposed to the more KFC-like variety. I asked last time I was there and they said they're not a franchise. I ate there this evening because I signed up for their email coupons and they gave me a $5 off $20 coupon instantly. I don't think they have a lunch-only menu, just some daily specials. That's their only downside in my book. I love this place.
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