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http://www.openvoc.eu/poi#funnyReviews
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  • I had gone there the opening week when they had a very limited menu. I ordered the Cuban which was good however it wasn't grilled. I've seen that has since been fixed. I went back again today and ended up getting the Pastrami on rye. Solid sandwich, a lot of meat and just the right amount of Sauerkraut. Overall it's a decent sandwhiches shop could do for a little more variety. Tip: try the chips. They make them in house to order.
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