We has such a nice lunch here on our last day. We sat down almost immediately after they opened and it was pretty empty. Our waiter was super attentive but never pushy. I really wish we would have come by one day for the happy hour. We had a really hard time deciding on what to get because so many things on the menu sounded good. We had the white anchovy fillets, served on toast. Not my favorite anchovies I have ever had, but super solid. The fried calamari was very good calamari, but wasn't anything that unique. The scallops were perfect, great texture, fresh with a good balance of flavor. The grilled lamb chop was probably our favorite, tender and flavorful. Would definitely go back and try more dishes.