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| - My friend and I went for an early dinner. The decor was very homey, and relaxed. We were there on Canada day weekend, and it was way to hot in the restaurant. They had propped the front door open, and when we commented on how warm it was inside the waiter gave no explanation. It definitely didn't make us want to eat. The mussels appetizer was ok, the broth minimal, and not particularly flavourful.
We also ordered the corn,jalapeño fritters. They were raw in the middle, and had to be replaced. They were still mushy inside, and neither of us ate them. I will say the side sauce with them was great, and they removed the item from the bill. Both of us had the bison enchilada that was quite tasty, it had a white sauce on the bottom of the dish and chopped tomatoes on top.
It would have been nicer with a small side of salsa, as it was a bit dry.
Crime brûlée and pecan pie were dessert, both were good.
The one thing I did like was the tea was served with a China teacup, a nice touch.
The waiter was pleasant enough.
For all the rave reviews, I have to say I was underwhelmed, and probably won,t go back.
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