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  • A really nice addition to Anthony Rose's empire, with a French-inspired menu. The ingredients were really good quality and prepared well. I really enjoyed most of the starters (sardine tartine, steak tartare and raw trout were all really well flavoured), though the cauliflower was a bit disappointing. I shared the duck confit, which was good but got a bit less interesting after a while- definitely a good sharing option, probably not a great choice if you're having it on your own. I also shared the steak frites, which was well seasoned but not anything special. The portions were a decent size generally. The prices are a bit high, but that's to be expected for a French restaurant in the Annex that makes good food. The drinks selection was good, and the prices are pretty standard. The servers were friendly and helpful, though they were quite busy.
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