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| - So after eating in three times I've finally decided to write a review. I have only had pasta here and I have enjoyed it all three times.
The first time was back a few years ago when Ricci's was more of a takeout restaurant (and back when I was a vegetarian). There were good combos for a non-meater. Rosé gnocchi was my choice. It was a good one.
I don't quite recall my order the second time I came around but I remember that the restaurant was quiet, the service was fast. We dined outside as chairs and tables were set up for the summer. My partner liked his seafood pasta.
Third time. It was a busy Saturday night in January. I came with a group of 3 other friends. The restaurant was extremely cold. We ordered up front: bruschetta, fries, 3 pastas with rosé sauce: penne, agnolottix2, and tortellini alla vodka. Needless to say, the food was delicious. Food was prepared at a decent speed, but none of the staff attended the tables until prompted. As my friends and I chatted away and devoured carbs, we realized that the order of fries was forgotten. Before this, we asked two different people about it. In the end, we got a refund on the fries and a fresh hot order to make up for the mistake (though we were too stuffed to eat it at this point).
Overall, my experiences at Ricci's have been decent. Although service is lacking on a busy night, it's understandable considering the amount of staff on floor. The interior is not fancy but the food is always delicious. I will be returning again on quiet nights.
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