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  • There have been few meals in my life where from the start to finish of the meal I wasn't disappointed with a certain dish being that I usually order extensively. I don't even like breakfast as a meal that much but Larrys showed me that it can indeed be my favorite meal. I ordered the smoked sturgeon, scrambled eggs, toast, bubble+squeak, kale and white bean soup, and sausage. Everything was spectacular. The smoked sturgeon drizzled with olive oil was supremely rich in flavor and texture without the dryness due to oversmoking/cooking. The scrambled eggs were perfectly cooked and seasoned being slightly wet and luscious. The sausage was so succulent and soft I almost thought it was undercooked but it wasnt. I've never encountered bubble and squeak before but it turned out to be a skillet crisped mixture of potatoes and cabbage that was the embodiment of heaven. With the day being so cold the soup gave my body the rejuvenating warmth it desperately needed and made my knees quiver with the sublime richness on the palate most vegetable soups are loathe to fulfill. Needless to say o will be going back there tomorrow and vainly wish this restaurant was in my hometown of new York city. So far this is the only restaurant in montreal that I wish this of. I am of a mind to steal those two ladies running the kitchen for my own restaurant in manhattan. Go. Now.
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