About: http://data.yelp.com/Review/id/oYte4cJ54qIFg6CNfLFOeg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • If I could only get away with "no stars", that is truly what is deserving here. I wanted so much to love this Cuban restaurant coming from S FL but unfortunately that will not be the case. Went on a Friday night and sat outside to listen to the music. Our server started right off the bat by saying "this is my 2nd Friday working here" so already on edge for what was to come. I ordered the Steak Milan and hubbie got the Palomillo Steak. After about 10 minutes our server came back and said they ran out of the Steak Milan so I substituted the Chicken Milan. Meanwhile I overheard the same server tell the table next to us the ran out of Strawberries for the Strawberry Mojito. At this time I ordered my 2nd Mojito to keep me relaxed - I could tell this would be an adventure. About 30 minutes later the food runner came with 2 plates - 2 Chicken Milan's...huh?!?! Got our server who said they ran out of steak also for hubbie's Palomillo Steak. Not sure what gave her the impression she could just substitute the Chicken Milan. At this point, we asked to speak to the manager because our server was not going to explain what happened. The owner came over and asked us to explain our side of the events which we did. She said that they ran out of steak which included the same cut of meat used for the Palomillo Steak. She also said they may not have run out steak but didn't have enough cut up (Friday at 7pm and not prepared?!?!). She went on to say that training new servers that are not familiar with Cuban food is hard and this is a tough business. She also proceeded to say this would probably be our servers last night working there. She apologized for the mistake and comped our drinks and Mariquitas. A couple of things I should point out here...I feel the issue with this restaurant is the Mgmt/Owners. Server training issue #1. Since the restaurant is in SC and not Cuba or even S FL, it's SO important to train their servers on Cuban food since they will be helping to educate customers who may have not had this type of food before. Issue #2 - WHAT RESTAURANT RUNS OUT OF STEAK on Friday night???? That is ridiculous!! Finally...Issue #3 - it is in VERY poor taste to have the owner cry to us and tell us her problems with running a restaurant and tell us our server would be fired. Suffice to say we will not be back.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software