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  • So I figured I needed one more 5-star steakhouse review, so here it is. Yes, I'm a fan of steakhouses, as much for the ambiance and service as I am the food. I like to call my visits to steakhouses, "scotch & steak" as that is how I roll at these places. Not the cheapest way to go, but the style that I choose. What sets The Palm at the top is its attention to service, not only to me, but everyone around me as I listened in to their conversations with other servers. Definitely a spot for loyal regulars of which I will now become one of. Got there last night around 6:30pm and sat down at the bar and ordered my scotch from Michele, who was a great bartender offering up just the right amount of conversation. The bar area is long and has plenty of seats as well as small 2-top tables behind it. When my colleague arrived we decided to grab a booth next to the bar area...this is the way to go for me as you get the bar/lounge steakhouse feel. Now for the steaks...probably the highest price in Charlotte, even a tad higher than Morton's. All steak started in the $40's and went up to the $60's. My colleague, who is a regular, went with the "off-the-menu" porterhouse, while I went with the new your strip. Had my standard side of mushrooms and a wedge salad to start. The steak was cooked perfectly medium rare, with a "Pittsburgh crust", which adds the char to the steak. This is slightly different than a true Pittsburgh style steak, which had the char, but it cool/rare in the center. It was recommended my the waiter (thanks Tony!), and it was delicious! If you're around Southpark I would choose The Palm over Del Frisco's all day long.
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