The food was just OK. Our expectations were high since we've dined at Jose's restaurants in DC and other tapas restaurants in NYC (Tia Pol, Boqueria, Casa Mono).
-Patatas Bravas - Dericious!
-Chistorra envuelta en patata frita - Ok
-Setas al ajillo con La Serena - Bland
-Ensalada de coles de Bruselas con albaricoques, manzanas y jamón Serrano - I'm not a salad person but this was pretty good.
-Gambas al ajillo - Good. Make sure you ask for toasted bread to dip in the garlic sauce.
-Pulpo a feira Maestro Alfonso - Bland
-Dátiles con tocino 'como hace todo el mundo' - Ok. The bacon was overpowered by the dates.