We went for Sunday lunch.Service was slow except for a couple that were Greek and were well known to the staff.They came after us but got expedited service and more then one server attending to their needs.
The food over all was good, though slow .The two women who came less then five minutes after us had even slower service then us.Appetizers came out fast but that was it . We waited a while for our entrees as it seemed that they were still attending to making entrees for guests who came way after us .
We felt sorry for the two women ,because they were drooling over our food when ours finally came and started gobbling up their table bread , which my nephew had done the same waiting for the entrees.When we finally got our deserts which we had to remind the waitress of and finished it ....the same two women were just getting their meal.I noticed though that every one were swarming around the Greek couple behind us .Honestly I would not even care if he was the owner that many to attend to the two of them while the rest of your patrons are bitting their nails and gobbling the bread on the tables!
The Backlava although sweeter then others I have tried was the best desert .The Bailey's cream caramel was okay .
As for the Yiaourti...well let's just say the three of us at the table took one spoon to taste it and abandoned it to the crows.
It's an okay restaurant but Fantastic ? would I go out of my way to go their , due to the slow service .The answer is no .Sorry