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  • Asked for a 20th Century cocktail. The waitress returned to inform me that the bartender had no idea what was even in it. A classic prohibition-era cocktail and you don't know what it is? Time to go back to bartending school. Popping open a beer bottle and making a jäger bomb doesn't make you a bartender. When ordering my meal, I asked that the pico de gallo not be included in my burrito. The waitress told me that is how it comes and it couldn't be left out. And she didn't even attempt to suggest another menu item I could order instead. So apparently we're dealing with frozen pre-made Mexican food here. Avoid this place at all costs. Their bartenders are little more than beer pourers and their staff won't even inquire with the chef about requested changes to menu items.
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