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  • I had the privilege of being invited to their soft opening, what a great concept. All the food and drinks are made from scratch and everything is made fresh. This place reminds me of restaurants that I've been to in San Fransico and Chicago, the food was fantastic. I had the pork chop which was delicious and I also had part of the New York strip which was also amazing. The ambience is something special, it's elegant but comfortable and so many details went into the interior. They also have a great patio and they have a very chic upstairs lounge. The service was exceptional and the staff was very well-trained on the menu. I expect this to be a big hit once it opens to the public on Friday.
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