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  • I have to say that despite wanting to try the food here for a long time, I was quite disappointed. I came during happy hour, which is M-Sa 3-7PM and all day Sunday. I am automatically suspicious of any happy hour that lasts that long. Anyway, I had originally planned to order 3 appetizers (bbq pork sliders, mushrooms, and bruschetta) off the happy hour menu. The website lists the items as $6, but the menu in the restaurant has the prices raised up to $9. I think that changing the online menu to match the restaurant's menu should be a priority in running a restaurant; otherwise, it makes me feel a little bit duped, especially since it's a 50% markup. I ended up ordering the dinner special which included five fried jumbo shrimp, 2 hush puppies, and half a cob of corn for $15. I have to say that despite the jumbo shrimp being tasty, the rest of the meal was just ok. I just expected that if I paid $15 to dine in at a nicely decorated restaurant, my meal would be served in something other than a plastic basket with checkered grease paper. If I wanted to pay so much for fried food served in that fashion, I would have gone to a ball park or a county fair. Definitely not worth the $15 and definitely not the way a special dinner of the day should be served. Our waitress, who I won't name, seemed a little bit awkward. I don't know if she was new or if she just didn't really know how to speak to us as customers, but it definitely got awkwardly uncomfortable at times. Honestly, despite the fact that the restaurant is decorated beautifully, I was not impressed with the service, the food, or the cost. With so many options in the valley, I probably won't come back here.
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