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  • After two years of hearing people rave about this place, I finally decided to give it a try. Admittedly, I'm not a sandwich person and try to avoid breads as much as possible, but I still went into it with an open mind. Unfortunately, it was still a huge disappointment all the way around. I ordered the Italian sub toasted with no mayo. What I got was the most pathetic looking "sandwich" I have ever seen. It definitely did NOT look like the picture on the menu! The meats were sparse, shriveled and overcooked (crunchy) and my sandwich lacked the tomatoes that were promised on the menu. It was almost comic just how miserably inadequate the itsy-bitsy pieces of meat looked on the bread. I actually ended up taking all of the meat and cheese from one side of the bread and putting it all on one half just to make it look like a real sandwich. The taste was nothing extraordinary and the crunchy pieces of salami and whatever "meat" they put on were definitely not worth it. Ironically, the bread was tasty. My Partner In Cuisines chicken parm. sub was tasty, but still desperately lacking in a good topping vs. bread ratio. People who like fresh cut fries may enjoy the fries at Penn Station, but I wasn't a fan as I prefer the smaller, crunchier shoestring fries. With those, however, at least I knew what I was getting into. For the money you pay to get a hoagie at Penn Station, you could get a really good sub (or at least a half decent one) at a local pizza place. I will be doing that from now on and certainly not returning to Penn Station.
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