Everything on the menu I've tried is much better than the usual pub fare. But this review is for the Saturday special: Fondue in particular. We've tried many of the special fondues around the city: Wurst, Midtown, etc but this one takes the cake! Look at the picture! There's a huge portion of steak, grilled asparagus, purple mini potatoes and they even go so far as to toast the slices of baguette! The portion of cheese is also large enough for everything to be liberally dipped. Seriously, you gotta try this fondue!