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  • This tiny takeout joint under the Pinnacle Towers at Yonge and Harbour is one of the best sushi joints in the city. The ingredients are very fresh and once you start eating here, other places pale in comparison. They even make their own soy sauce and have the uncoloured ginger! I would recommend trying the Red, Black and Green Dragon rolls. They also have various combos which work out to be more economical. The staff is very friendly and treat you well. However, be careful, you might end up spending $30-$40/ week on sushi as it is that darn good.
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