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  • I'll just say up front, my first job was Subway. Now, this was back in 2005, but I remember most of what the job entailed over 10years ago. I would think things are either the same, or have improved since then. I eat Subway ALL THE TIME. However, I have never been to this location. I had some time to kill before picking my daughter up from daycare, so I stopped in to grab a BLT. As I stepped through the door, a disgusting smell slapped me in the face. It was like a combo of cleaning supplies and that infamous "subway smell". I should have left right then. I proceeded to the counter, and a little 5ft woman begrudgingly said hello. I told her what I wanted, and away we went down the line adding bacon/cheese/veggies/sauce. She literally put 3 pieces of everything. Now, I remember that they have a way of making the sandwiches (x amount of meat/cheese for a 6in or 12in), but I got 3 pieces of spinach, 3 olives, 3 banana peppers, 3 green peppers, 3 onions, and 3 SHAKES OF SALT/PEPPER. She had the 3s down pat. She rang me up and started to bag it saying "To Go, right?" I said "no, I'll eat it here thanks" She almost seemed annoyed that I was sticking around (I was the only one there). While I was eating, another customer came in to order. She apparently wasn't moving fast enough for him, and he through his hands up saying "effin forget it" and walked out. She proceeded to laugh about it with her co-worker. All in all; this location had trash on the floor, I had to clean my table off before sitting down, the drink area had straw wrappers and lids thrown about. I'm not even going to go into detail about how dirty the area around the food was. And I definitely didn't dare venture into the bathroom. My sandwich tasted good, and the bread had just been made but customers beware. For as slow as they were, that place should have been immaculate!
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