Wow! What amazing flavors and informed server (Jennifer)! We U.S. foodies shared the Salt Island mussels. They were huge and we couldn't resist trying coconut curry mussels...yum! He had the very rare, tender lamb wrapped in pancetta and I had the beef tartar. Both had extra-ordinary flavors and textures.
Numerous craft beers and ciders ( one with a zesty ginger aroma and taste) in addition to wine and cocktails
Sure wish we had this restaurant in St Louis.