I've been to the Vin Room twice, and it's been an excellent experience both times. While I'm not a wine lover (yet, I'm trying, but I'd prefer a cocktail given the choice), they are always very patient and help me select something I'll enjoy. The wine list is extensive (as you'd hope) and I like how they have it separated by "taste" for those of us not familiar with different wines. They also have an impressive machine the spans the entire bar to keep open bottles fresh.
The food (tapas) is excellent. As a non-red meat eater it can be a little harder to find items for consumption, but they do have quite a few that fit into my lifestyle. We had lobster nachos (about what you'd think), polenta hush puppies (the red pepper sauce was awesome) and the grilled cheese (would have been nice for the pear flavour to stand out a little). The tartar and bone marrow were ordered by my tablemates and both received rave reviews.
Desserts were to die for. The apple/pear crumble, almond cake and banana bread pudding were all excellent. There's also a good selection of dessert wines, ports and liquers.
Overall, a great experience. Servers came around often to check on us & we had a good evening.