My coworkers and I ate here recently while in town for a conference. I have been here several times and I think this was the best experience. We went for the Chef's Experience: A tour
of China and Mexico's favorite traditional and modern flavors. This was not on the menu when I was there previously. We got so much good food, it was awesome and never ending.
We started with the salt air margaritas. I tried the pomegranate one and it was delicious. I am not one for margaritas normally but this one was good.
I think these are the dishes we had. All were delicious.
Guacamole made one-by-one/ queso fresco/fresh tortillas
Cochinita Yucatan-style pit barbecue pork/ marinated onions
When Pigs Fly 4pc delicate steamed buns/Chinese barbecue pork
Siu Mai - Traditional 6pc shrimp/pork/ jicama/mushrooms/ peanuts
Twenty-Vegetable Fried Rice fresh vegetables/fried rice
Tuna Ceviche tuna/amaranth seeds/ soy sauce/pecans
Churos with chocolate sauce
I think there were a few other dishes and one more dessert. So good. I definitely will be back.