| rev:text
| - I almost feel bad for leaving two stars because the staff were very friendly, however the whole experience was a little underwhelming. And let me section it into groups to make this review easier to find what you're looking for.
Food:
My boyfriend and I got the penne al vodka and the pizza al cazone to share.
The pasta (penne al vodka) honestly tasted like every other pasta i've had and made, it was quite plain and lacked flavour, colour, texture, etc. It didn't taste bad but i have no reason to want to come back for it.
The pizza was more on the underwhelming side but maybe I'm not a pizza master so I shouldn't judge on quality. All i know is the crust was flat, the sauce was plain, the cheese concentrated a lot in the center leaving the outer half naked with sauce. I honestly don't know what was supposed to be on this pizza because it came out looking like your regular cheese pizza.
Cost:
These meals are a little under $20, that's like pickle barrel money. Except the taste is far from pickle barrel. That's all I have to say.
Venue:
If I could redecorate, I would.
Experience:
Aight, so when we walked in first thing was the waitress seemed like she didn't know where to seat us, I've never been a waitress I don't know how restaurants work when it comes to seating so I won't judge too much. When we were seated we were given menus (and this is the part where waitresses get us started on drinks so we have something to sip on while we browse) but she just left. By the time we were ready to order, she came back but only asked for drinks. She gave us our waters and some garlic bread which was kind of her, but then walked away again. After we ordered, my boyfriend and I just talked but we sat at a table that was able to look into the kitchen. WE SAW WHEN OUR FOOD WAS READY AND WE JUST WATCHED IT GET COLD FROM A DISTANCE. When the food got to us it was luke warm. We were offered cheese and pepper for the pasta. The pepper was grinded, the cheese was in a mason jar for us to pour ourselves and so thats cool, bUT ANOTHER WAITRESS HAD TO COME LATER and she was like "sorry im going to steal your cheese". I'm not mad at her but i'm just?? why dont you guys just separate your cheese in small dishes or something.
Feed back for the restaurant:
I've noticed that you guys have a lot of items on your menu and its good to have variety BUT you could really benefit from removing the quantity of dishes and focus on improving the quality of these dishes. It's better to have 3 great dishes that you've mastered well and that your customers are going to love coming back for rather than saying "hey we have so many choices" because looking at all of them i dont know where to start. Also seperate your cheese or handle the cheese like you handle the pepper.
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