We came here to celebrate our anniversary with the family. I am Greek and a pretty decent cook, I know how good Greek food should taste, so its not easy to please me, Milos Estiatorio did!
We decided to dine at the patio.
We had the prix-fixe thee-course lunch for $25 with some upgrades, at this price its a bargain (a steal), personally I believe they need to raise it to at least $35+ so they can keep the quality of the meal.
They were out of Nova Scotia Lobster (not very happy about that)
The grilled bread and olive oil was 4/5
The Meze plate Tarama 2/5, Tzatziki 3.5/5,
Milos special fried zucchini and eggplane with tzatziki and cheese 4.5/5
Grilled Octopus +$10 upgrade (it's worth It) 4/5
Lavraki/Bass 4/5
Shrimp Saganaki 4/5 cous-cous 4/5 tomato sauce 5/5
Calamari 4/5
Lamb chops were 4/5
Karidopita 4/5 with kaimaki 1/5 I wouldn't call it kaimaki it was a melted and refrozen ice something.
Kaimaki is a creamy rich stretchy unique tasting ice cream with Sahlep powder and Mastixa, what I was served at Milos was not even close.
They serve the Turkish version across the street for $5 for a Mini size, so as you see the real stuff is pricey.
The Hoegaarden Belgian white Ale was the lightest no after taste beer I ever had 5/5 to bad you can find it in Las Vegas
The service was good 4/5
Loved the Mediterranean decor 4/5
Over all we had a great time, I like to go back for dinner.