Stopped by for lunch one Wednesday afternoon as my buddy recommended this place. He highly recommended the chilli chicken with gravy but I typically order the dry for a more flavourful experience. So he ordered the one with gravy and I ordered the dry. The lunch special comes with your choice of meat served with steamed white rice and a bottle of water. For an extra $1.50, you can upgrade to egg fried rice, and an extra $0.50 for a can of pop. We also ordered shrimp pakora for our appetizer.
The shrimp pakora came out freshly fried, piping hot, served with a lemon wedge. For 12 pieces at $10.75, I can't say that I've seen a better pricing for a pakora dish. All the other pakora dishes can be found for under $10 for 12 pieces. What a steal! The shrimp pakora was delicious! Spicy! The only thing I'd like more of is actual shrimp. The amount of batter seemed to outshine the amount of shrimp but the flavour makes up for it.
Both the gravy and dry chilli chicken lunch specials were served in a generously large portion. As expected, the dry chilli chicken was more flavourful than the gravy chilli chicken but if you're one for saucy dishes to mix with rice, go for it. The dry chilli chicken paired nicely with the egg fried rice. I was surprised at how moist the fried rice was! I didn't need to drench the rice in sauce for it to be palatable as I usually do.