We went for restaurant week and the meal we had was absolutely fabulous. Started with the French martini, which was delicious and pink. I got the scallop, bouillabaisse, and Apple galette and my husband got the mushroom and pate bisque, beef duo, and chocolate torte. We loved every single thing. It was busy because of restaurant week so our server was a little slow, but because the food was so good I'm giving a 5. We will definitely be back.