This was my first time trying Improper Pig and I was very impressed with the food.
I liked the look and feel inside the restaurant and they have a patio area.
In regards to the food.... I ordered a half rack of ribs with a side of Mac and cheese. And then I ordered one additional side of the collard greens. A half of rack with one side was $14. I would think that for a rib plate...it would automatically come with two sides. My husband ordered a pulled pork plate with the jalapeño grits and Mac and cheese. After trying my ribs and my husband's pulled pork, I ended up trading with him. The pulled pork was better than the ribs. The ribs wasnt as tender as Midwood. But the pulled pork was really good. I paired the pulled pork with the Queen Bee sauce since its a sweet BBQ sauce. But what I really loved was the mac and cheese. It was very cheesy and I could tell that they used cheddar cheese to make it. The collard greens were good, although once you get to the bottom....it drowned in vinegar. The jalapeño cheese grits was good too... Even though it wasn't as thick as I'm use to. Nevertheless, it was still good.
Prior to ordering our entrées, we had the southern egg rolls. There was only one thing missing....these rolls does not include meat. If they were to put pull pork in their rolls, then it would have been better. But I won't complain because it was still good and it was a free appetizer. If you download their stealz app, they give you the appetizer for free. So that was nice. Overall, I liked this place for their pulled pork and Mac and cheese. I will definitely be back again.